colline verte

List of local producers

EWES MILK CHEESE



GAEC de Lamarque

The Joucla family created their dairy at the farm in 2009 at an altitude of 800m and farming Lacaune sheep.  They make curd, yoghurt, ewes’ cheese and other dairy products


GAEC DE LARMARQUE
Marie Jougla
81260 Anglès
06.26.20.02.45

page Facebook: Fromagerie de Lamarque

COW MILK

GAEC du Rodier

Cattle farmers and cheese-makers, the Poussines-Dubouchaud family produces untreated milk cheeses, camembert, farm deserts, butter and cream.

 

GAEC du Rodier
Le Rodier-Rouairoux
81260 Anglès
05.63.70.97.78
06.68.34.55.74

lerodier@aol.com

La Métairie Basse

Our organic cattle farm respects both the environment and the animals.  Our rare race of cows is fed hay and pasture only.  This ensures the production of high quality milk and cheeses.

 

DELPHINE GAY VABRE
La Métairie Basse
81240 St Amans Soult
05.63.97.95.36

FRUIT & VEGETABLES



A fleur de ...Graines

Aromatic plants, old fashioned vegetables, edible flowers and red fruit can be found on Saturday morning markets in Mazamet on Thomas and Valeriane’s stall, from May onwards.  They also sell baskets of fruit and vegetables on Wednesdays from September to April.

A FLEUR DE ... GRAINES
3 avenue de naurouze
St Alby
81200 Aiguefonde

06.16.04.65.70
06.18.72.49.19

tovamilita@gmail.com

Combelles Gérard

Fruits and vegetables color the Gérard COMBELLES stand on the markets! There are cherries, melons, as well as peppers, eggplant, strawberries, onions, beans ... all grown on the farm the Grimalié at Castres.


COMBELLES Gérard
La Grimalié
81100 CASTRES
05.63.59.95.72
06.70.47.15.63

gerard.combelles0469@orange.fr

GAEC Craboulette

Sale of fruit: peaches, apricots, reasons, apples and plums.
Compote. Tomato coulis.


GAEC CRABOULETTE
Xavier et Francis BELART
24 rue Lakanal
11100 Narbonne
06.09.80.50.96
06.16.72.68.29
 

Les Estrets

Fuits farm produce: sorbets, syrups and jams.
Making ail des ours. Salt made from plants.
Please call us if you want to come.
Online sales at: - www.lesestrets.com

LES ESTRETS
les estrets
81260 Esperausses
05.63.74.56.21

www.lesestrets.com

Le jardin de Véronique

Ecologically sound cuisine from certified organic fruit and vegetables out of my garden.  Menus for the pleasure of the palate and the eyes.  Unusual meals with new tastes.
Catering for groups, buffets, and aperitifs with the possibility of delivery. 

Le Jardin de Véronique
Le Pré du chateau
81260 Cambounès
09.53.37.44.57
06.77.45.43.91

www.le-jardin-de-veronique.fr

LIQUEURS-WINES-BEERS






 

Domaine La Parra

Get off the beaten path and find authentic wines, elaborated with ease, at Domaine La Parra. An old-fashioned work, different tastes, special assemblies ...
A production of white, rosé or red in AOL Minervois, IGP pays d'Oc, only in bottle (about 3000 per year) also pass wine (muscat petit grain and blend of grenache, vermentine and roussanne). Recently, a range of ANTIQUE WINES, made from Roman recipes derived from translated texts. And finally, a Cartagena, wine of liqueur, a traditional aperitif of Languedoc.
A production of apple juice, olive oil, luca olives, and fruit & vegetables from the garden.

Sale on the markets and in the cellar by appointment at 06.67.45.47.19

Visit by appointment.
Groups welcome.
Free tasting.
Local Market and Farmers Markets.

Domaine La Parra
Célian PARRA
10 Av. des cathares
11700 Azille
04.68.97.45.23

www.pakhomoff.net

Domaine de Vaissière

Our family property can be found in the region of Gaillac, Tarn.  Our specific grapes, soils and micro-climate make our wines particularly characterful. Marie Ange and Andre will be happy to meet you and advise you in your choice of wines when you visit the Domaine de Vaissiere.

DOMAINE DE VAISSIERE
81300 BUSQUE
05.63.34.59.06

www.domaine-de-vaissiere.com

Brasserie des Vignes

This cottage brewery was started in 2005 by Stephane, an ex-chemistry teacher, who will enjoy explaining his beer-making techniques to you and teaching you to appreciate his beers, surrounded by his very basic machines.

BRASSERIE DES VIGNES
Stéphane Dumeynieu
9 avenue Marcel Pagnol
81300 Graulhet
06.22.38.16.10

brasseriedesvignes.blogspot.fr

HONEY

Etablissement Gisclard

The farm of Servole is located in the town of Aiguefonde in Black Mountain.
Our apiaries are distributed in a wide area of south-western France which allows us to offer a range of honey. Acacia, Chestnut Mountain, Rosemary, Garrigue, white Heather Honey Flowers discover our production was awarded several times in the competition of the Tarn best honey.
Throughout the summer season because we participate in the Country of Producer Market Monday night in downtown Mazamet.
You can also meet us on Saturday morning at the market in Castres appointment directly from the farm.


Gisclard Emmanuel
13 rue du Pioch
81200 Aiguefonde
06 18 67 67 54

marie-ange.eugone@laposte.net

OLIVES

Le Moulin de Fabi

Producer of olives and olive oil.
Tapenades, patés of green olives.

Open Monday, Tuesday, Thursday and Friday from 8:30 to 11:30 and from 14:30 to 16:30.
Wednesday only in the morning from 8:30 to 11:00.

Fabienne Fontes
2 la Prade, RN 113
11800 FLOURE
04.68.79.15.55 - 06.16.16.21.85
scea.cgaf@orange.fr

BREAD


 

Boulangerie Thierry Cabrita

Artisan baker making bread cooked over a wood fire, special breads, bread wheat low in our region (CRC), "Lo Cantel" bread of the Tarn. Home crafted traditional pastry, cakes, biscuits, catering (pizzas, quiches, pastries, etc ...) Cakes (set pieces) for wedding or communion ... Rates, 1kg loaf: 2,40 €, flute 400g: 1.25 € baguette: 0,90 €, baguette tradition or Lo Cantel: 1.05 €, special breads 200g: 1,30 €. Open all year except Tuesday: 6h30 - 13h / 16h - 19h30.

CABRITA Thierry
1, rue du Mas - 81660 Payrin
4, Grand-Rue - 81240 Saint Amans Valtoret
05.63
.98.54.33 - 06.24.51.50.21
thierrycabrita81@gmail.com

Galinier Patrice

Casse museau de Biot. Ball-shaped pastry made with curd sheep.

Galinier Patrice
Sablayroles
81260 Castelnau de Brassac
05.63.75.26.41
06.40.96.55.28

galivin@orange.fr
 

PASTA AND FLOUR

EARL Bareil

Production and sale of flour and pasta.


Price : 2,80 € to 4,40 €.
Hours: 8 am to 12am - 2pm to 6pm

EARL Bareil - Marc Bareil
Les Peries
11400 Lasbordes
04.68.94.24.97
06.24.46.24.20
earl.bareil@gmail.com
www.domainedeperies.fr

SPARKLING

TROUT

Trout farm - Pisciculture de Jaladieu

Enjoy a day beside the water and try your luck at trout fishing for a family day out.  From Brassac take the Raviege road and continue towards Jaladieu.

MEHAL Jonathan
Jaladieu
81260 Castelnau de brassac

05.63.70.39.37
06.62.62.95.19
jonathan.mehal@orange.fr

LAMB - VIANDE D'AGNEAU

La Ferme du Haut Languedoc

Direct sales (markets or home deliveries) of farm lamb meat butchered and packaged under vacuum, or retail package. Tasting of grilled lamb dishes on country farmers markets Mazamet Saint Amans Soult, Angles and surroundings ... From August, selling mountain potatoes (not processed). Package of Gascon black pig from € 12.5 / Kg. Prices: retail meat from € 7.95 / Kg, grilled dish at 6 €, potatoes from 1 € / Kg.
Visit the farm on RdV.
Open all year.

LA FERME DU HAUT LANGUEDOC
Laure Billet et Nicolas Gleizes
81260 Anglès
06.37.80.23.84 / 05.63.50.44.87

lafermeduhautlanguedoc@orange.fr
www.lafermeduhautlanguedoc.jimdo.com

Sheep farm Bergerie En Lauze Del Bosc

Located in the heart of the Tarn, in the hamlet En Lauze Del Bosc in the town of Brousse, Véronique, established for 8 years, believes in peasant farming, consistent with its territory and respectful of the environment as well as peasants. The herd consists of 160 mothers pasture 10 months in the year, in natural meadows and woods with a food supplement of cereals (barley) and proteaginous (fababeans) produced on the farm from untreated farmed seeds. It respects the natural physiology of the ewes, no hormonal treatment for reproduction, and duration of lactation depending on the condition of the mothers and the herbage. It allows each lamb to grow at its own rhythm, which gives a tasteful variability of their meat as the season goes on, as well as an excellent quality of meat. It sells all its production in direct sale through la Ruche, market and direct sale on the farm.
Packages from 14 to 15 € / kg
Detail of 10 to 20 € / kg

Bergerie En Lauze Del Bosc
Sandelion Véronique
En Lauze
81440 Brousse
05.63.74.86.22
www.bergerie-enlauze.com
bergerie.enlauze@sfr.fr

BEEF

Farm Cassar

Cassar organic family farm raises Aubrac beef and grows cereals.  At the village of Lombers, in the middle of the Tarn, just a few kilometres from Realmont and Albi.  We produce pork and beef.
Online sales at :  www.lafermecassar.fr .


FERME CASSAR
La durantié
81120 Lombers 
05.63.45.55.69

www.lafermecassar.fr

PORK & CHARCUTERIE

Las Coumayres - Nathalie Weydmann

Nathalie and Patrick raise pigs and sheep outdoors amongst the chestnut trees at an altitude of 750m on their farm in the heart of the regional park Haut Languedoc.  You will find a range of produce: charcuterie, terrines, pâtés, cassoulet, joints of pork and many others, as well as mixed trays of meat, vacuum-sealed by a certified laboratory.
We collect our own chestnuts and acorns to feed the pigs as well as barley, peas, wheat and bread.
Online sales :  www.porcspleinair.fr



LAS COUMAYRES
Nathalie Weydmann
Las coumares
34220 RIOLS
06.17.89.13.35

www.porcspleinair.fr

FOWL



La ferme du Verdanel

Claudine Ourliac raises her free range chickens, duck and guinea fowl on cereals, and prepares her ‘canards gras’ on sweet corn. All her specialties are farm produced: duck breast, foie gras, confits and cassoulets, and are sold either at the farm or on local markets.

 

La Ferme du Verdanel
Claudine Ourliac
81660 Augmontel
05.63.98.52.98

elevageavicole.ourliac@wanadoo.fr

La ferme du Somail


Try our local produce.  Thierry Blondelle raises a variety of fowl and grows potatoes.  Come and taste them at the Producers’ Market on Monday evenings during the summer. 

LA FERME DU SOMAIL
Thierry Blondelle
Rue des sabotiers
34220 Courniou les grottes
06.09.45.58.37

CAMELIA

Pépinières des Cascatelles

Pépinières des Cascatelles – Horticultural Nursery
Alain and Francoise produce 300 varieties of camellia, and also rhododendrons, azalea, Japanese maple, kalmias, hydrangea, dogwood, and daphne. Starting in Nantes in 1860, the family’s interest in camellia has continued in our nurseries in Mazamet since 1984 where it enjoys a favourable Atlantic microclimate with Mediterranean influence.



E.A.R.L. PÉPINIÈRES DES CASCATELLES
Alain et Françoise Thoby
La Manotte
81200 MAZAMET
06.85.02.74.92

www.thobycascatelles.fr
telephone to visit between 15th October – 15th May

Planting:
Camellia grow best in a mild damp climate and resist temperatures as low as -15° or even -20° as is proven by the existence of hundred year old specimens that have survived severe winters. With care, camellia can be grown almost anywhere in France. They should be planted in a shady spot, sheltered from the wind: against a north facing wall for example. In chalky areas of the South of France they should be planted in big pots on a shady terrace sheltered from the wind.

SOAPS AND COSMETICS

Louise émoi

In our Tarn countryside, we make love with organic soaps, we dream, test and ultimately by some connivance, are imposed on us. We decided to work according to our principles: natural and organic components, a short circuit to provide us as much as possible in neighboring farmers, the refusal to use palm oil as well as high oil asks for too little production. Prices from 4.50 € soap. Open all year 9h / 18h.

Louise émoi (Savons et cosmétiques bio artisanaux)
Véronique Schiavon
La Moulinarié
81570 Vielmur Sur Agout
06.50.47.03.68

louiseemoi@orange.fr

http://www.louiseemoi.com/